Black Bean Tacos

• 1 tablespoon olive oil
• 1 small onion, chopped
• 15 ounces black beans, rinsed and drained
• 7 ounces green chili salsa (salsa verde)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 6 taco shells
• 2 ounces shredded Mexican blend cheese
• 1 tomatoes, diced
• 1 avocado, sliced
• 1 cup shredded lettuce

1. Heat olive oil in a saucepan over medium-low heat and cook onion in hot oil until tender, about 5 minutes.
2. Stir black beans, green salsa, garlic powder, chili powder, and cumin with the onion.
3. Reduce heat to low and cook the mixture at a simmer until it thickens, 5 to 10 minutes.
4. Serve with taco shells, Mexican cheese blend, tomato, avocado, and shredded lettuce.

olive oil, onion, black beans, green chili salsa, garlic powder, chili powder, ground cumin, taco, blend cheese, tomatoes, avocado, shredded lettuce

Taken from www.food.com/recipe/black-bean-tacos-525704 (may not work)