Chili Colorado

• 2 lbs cut up chuck roast
• oil, for browning sauce
• 1 3/4 cups water or 1 3/4 cups beef broth
• 1/4 - 1/3 cup of good quality chili powder (your chili colorado will only be as good as the quality of the chili powder you use)
• 2 garlic cloves (or minced jarred equivalent)
• 1 teaspoon salt
• 1 onion, chopped
• 1 tablespoon flour
• 1 teaspoon crushed dried oregano
• 1/2 teaspoon cumin

1. Brown meat in oil, add water or broth, cover and simmer for 1 hour.
2. Add chili powder to meat and broth.
3. Mash garlic with salt to make paste.
4. Heat 1 tblspn oil on medium heat in skillet and add garlic paste and onion.
5. Cook onion until tender but do not brown.
6. Add flour and cook until well mixed.
7. Add onion mix, oregano, and cumin to meat mixture.
8. Cover and simmer about 1 1/2 hours until tender. Taste and add more salt as needed.

chuck roast, oil, water, chili powder, garlic, salt, onion, flour, oregano, cumin

Taken from www.food.com/recipe/chili-colorado-347121 (may not work)