Papaya Shrimp Lettuce Wraps

• 1/3 cup lime juice
• 1 teaspoon balsamic vinegar
• 1/4 cup chopped fresh Thai basil or 1/4 cup cilantro
• 1/4 cup chopped green onion
• 2 cloves garlic, finely minced
• 1 pickled jalapeno pepper, minced (or less, to taste)
• 1/2 teaspoon brown sugar, to taste
• 1 small papaya, peeled and cubed
• 1/2 lb cooked and shelled small baby shrimp
• fish sauce, to taste
• 24 butter lettuce leaves

1. In a non-reactive bowl, mix together the lime juice, balsamic vinegar, basil or cilantro, green onion, garlic, jalapeno, and brown sugar.
2. Stir in the cubed papaya and shrimp, then the fish sauce to taste.
3. Pour into shallow dish and surround with the butter lettuce leaves.
4. Use the lettuce leaves to scoop up the papaya mixture and hold to eat.
5. Good additions are cooked bean threads, thinly sliced cucumber, julienned carrot, or perhaps bean sprouts.

lime juice, balsamic vinegar, fresh thai basil, green onion, garlic, jalapeno pepper, brown sugar, papaya, baby shrimp, fish sauce, butter

Taken from www.food.com/recipe/papaya-shrimp-lettuce-wraps-34763 (may not work)