So Easy Pepper Steak For The Crock Pot

• 2 lbs boneless beef round steak, cut 3/4 to 1 inch thick
• salt
• ground black pepper
• 1 (14 1/2 ounce) can Mexican-style tomatoes or (14 1/2 ounce) can Italian-style stewed tomatoes
• 1/3 cup tomato paste (with Italian seasoning)
• 1/2 teaspoon bottled hot pepper sauce
• 1 (16 ounce) package of frozen stir fry vegetables
• 4 4 cups noodles or 4 cups mashed potatoes

1. Trim fat from meat. Cut meat into 8 serving size pieces. Lightly sprinkle with salt and pepper.
2. Place meat in a 3 1/2 or 4-quart slow cooker.
3. In a medium bowl, combine undrained tomatoes, tomato paste, and hot pepper sauce; pour over meat. Top with frozen vegetables.
4. Cover and cook on low heat for 10 to 12 hours or on high for 5 to 6 hours.
5. Serve over your choice of noodles, rice, or mashed potatoes.

steak, salt, ground black pepper, tomatoes, tomato paste, pepper sauce, vegetables, noodles

Taken from www.food.com/recipe/so-easy-pepper-steak-for-the-crock-pot-87566 (may not work)