Bacon, Egg And Cheese Quesadillas

• 2 (6 inch) tortillas
• 2 tablespoons salsa
• 3 -4 slices bacon, cooked crisp and crumbled
• 2 eggs, lightly beaten
• 1/2 cup shredded Mexican blend cheese, divided
• butter-flavored cooking spray

1. Scramble eggs until desired doneness is reached.
2. While eggs are cooking, heat tortillas in microwave for about 15 seconds or until softened.
3. Spread 1 tablespoon of salsa on bottom half of tortilla.
4. Place half the eggs over the salsa.
5. Top eggs evenly with 1/4 cup of cheese.
6. Place half of the bacon over the eggs and fold the top half of the tortilla over.
7. Repeat steps 3, 4, 5 and 6 for remaining tortilla.
8. Place both tortillas in a 10-inch skillet sprayed with cooking spray.
9. Cook until lightly browned over medium heat on both sides, about 6 to 8 minutes.
10. Cut each quesadilla in half; eat and enjoy.

tortillas, salsa, bacon, eggs, blend cheese, butter

Taken from www.food.com/recipe/bacon-egg-and-cheese-quesadillas-248582 (may not work)