Stir Fried Carrots With Mango And Ginger

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 ounce fresh ginger, peeled and chopped
• 2 garlic cloves, chopped
• 6 carrots, sliced into rounds
• 3 tablespoons pistachio nuts, shelled and roasted
• 1 teaspoon ground cinnamon
• 2 teaspoons ras el hanout spice mix
• 1 small mango, diced
• 1 tablespoon fresh coriander, chopped
• 1/2 lemon, juice of

1. Heat the olive oil in a heavy fry pan or wok.
2. Stir in the onion, ginger and garlic and fry for 1 minute.
3. add the carrots, tossing them in the pan to make sure that they are thoroughly mixed with the flavouring ingredients, and cook until they begin to brown.
4. Add the pistachio nuts, cinnamon and ras el hanout, then gently mix in the mango.
5. sprinkle with coriander, season with salt and pour over the lemon juice.
6. serve immediately.

olive oil, onion, fresh ginger, garlic, carrots, pistachio nuts, ground cinnamon, hanout spice mix, mango, fresh coriander, lemon

Taken from www.food.com/recipe/stir-fried-carrots-with-mango-and-ginger-211957 (may not work)