Mediterranean Chicken

• 1/4 cup flour
• 1/4 cup brown sugar
• 2 tablespoons brown sugar (set aside)
• 3 (1/2-3/4 lb) boneless skinless chicken breasts, hammered thin (usually about 1/2-3/4 lb. each)
• 1 tablespoon butter
• 1 1/2 teaspoons olive oil
• 1/2 onion, chopped
• 1 garlic clove (or minced equivalent)
• 2 small tomatoes, chopped
• 1 cup white wine
• 1/4 teaspoon curry powder
• 1/2 teaspoon white sugar
• salt or pepper

1. Mix flour and 1/4 cup brown sugar in a large ziploc or other clean plastic bag. Insert breasts and shake until coated with mixture.
2. Heat butter and olive oil in a large skillet over medium-high heat. Place chicken in skillet and cook, turning once to brown both sides. Sprinkle remaining brown sugar on the chicken while cooking.
3. Stir in onions and garlic, cook until onions are clear and soft--usually about 4 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in curry, white sugar, and salt/pepper to taste. Cover, and cook over medium-low heat for 15 minutes or so.

flour, brown sugar, brown sugar, chicken breasts, butter, olive oil, onion, garlic, tomatoes, white wine, curry powder, white sugar, salt

Taken from www.food.com/recipe/mediterranean-chicken-139179 (may not work)