Whole Wheat Potato Bread (Bread Machine)

• 1 cup very warm water
• 3 tablespoons olive oil
• 3 tablespoons honey
• 1 egg
• 1 cup mashed potatoes
• 1 1/2 teaspoons salt
• 3 cups whole wheat flour
• 1 tablespoon vital wheat gluten (optional)
• 2 teaspoons yeast

1. Add the ingredients to the breadmaker in the order given or per your machine's instructions. Do not mix the ingredients, just layer them. Make a depression in the top of the flour to hold the yeast.
2. Depending on how wet your mashed potatoes are, the recipe may take up to 1/8 cup less water. So, watch it carefully after it has been mixing for awhile and add more flour or water as needed. It should be a soft, formed ball that is not sticky.
3. Use the whole wheat setting on your bread machine.
4. Enjoy!

very warm water, olive oil, honey, egg, potatoes, salt, whole wheat flour, vital wheat gluten, yeast

Taken from www.food.com/recipe/whole-wheat-potato-bread-bread-machine-430482 (may not work)