Pork Chops With Orange Sauce

• 2 medium sliced yellow squash
• 2 medium onions, sliced
• 6 -8 pork chops
• 1/2 cup chicken broth
• 1/2 cup orange marmalade
• 1 tablespoon honey mustard
• 2 tablespoons cornstarch

1. Place squash and onions in bottom of a 5-6 quart slow cooker.
2. Sprinkle salt and pepper on pork chops and place them on top of vegetables.
3. In a large bowl, combine broth, marmalade, and mustard and spoon over pork chops.
4. Cover and cook on low for 4-6 hours.
5. Transfer pork chops and vegetables to serving plateand cover to keep warm.
6. For sauce, pour liquid from slow cooker into medium saucepan.
7. Combine 2 tablespoons water with cornstarch and add to saucepan.
8. Heat while stirring constantly until mixture thickens.
9. Serve chops and vegetables with sauce.

onions, pork chops, chicken broth, orange marmalade, honey, cornstarch

Taken from www.food.com/recipe/pork-chops-with-orange-sauce-316330 (may not work)