Spinach Dip With Pita Toasts

• Spinach Dip
• 1 (10 ounce) package frozen chopped spinach, thawed
• 1 tablespoon chopped jalapeno
• 3/4 cup chopped onion
• 2 tomatoes, chopped
• 8 ounces cream cheese, softened
• 2 cups shredded monterey jack cheese
• 1/3 cup half-and-half
• Pita Toasts
• 1/2 cup butter, melted
• 2 teaspoons lemon pepper
• 2 teaspoons cumin
• 6 pita bread rounds

1. For the dip: Drain spinach and press out as much water as possible.
2. Combine the spinach, jalapenos, onions, tomatoes, cream cheese, Monterey Jack cheese and half and half in a medium bowl and mix well.
3. Spoon into a buttered baking dish and bake at 400u0b0 for 20 to 25 minutes.
4. Serve with pita toasts.
5. For pita toasts:.
6. Combine the butter, lemon pepper and cumin in a shallow dish and mix well.
7. Slit each pita bread round in half so you have 2 rounds.
8. Cut each round into triangles (using a pizza cutter makes this very easy).
9. Dip each piece into butter mixture and place on a cookie and put under the broiler until crisp.

jalapeno, onion, tomatoes, cream cheese, shredded monterey jack cheese, butter, lemon pepper, cumin, bread

Taken from www.food.com/recipe/spinach-dip-with-pita-toasts-291336 (may not work)