Supper On A Bread Slice

• 1 loaf unsliced French bread
• 1 1/2 lb. ground beef
• 1/2 c. cracker meal
• 1 egg, beaten slightly
• 1 Tbsp. prepared mustard
• 1 1/2 tsp. salt
• 1/2 c. chopped onion
• 3/4 tsp. monosodium glutamate or Accent
• 1/8 tsp. pepper
• 1 c. grated process American cheese (8 oz.)
• 2/3 c. undiluted evaporated milk
• 1 small pkg. sliced American cheese, cut into strips

1. Cut bread in half lengthwise.
2. Mix all other ingredients except sliced cheese strips.
3. Spread meat mixture evenly over top surface of bread.
4. Wrap aluminum foil around crust side of each half, leaving top uncovered.
5. Place on a cookie sheet.
6. Bake at 350u0b0 for 25 minutes.
7. Remove from oven and garnish with strips of cheese.
8. Bake 5 minutes longer or until bubbly and browned nicely. (This can be done under a broiler.)

bread, ground beef, meal, egg, mustard, salt, onion, monosodium glutamate, pepper, american cheese, milk, american cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620785 (may not work)