Honey Raisin Bran Muffins

• 1 cup milk
• 1 tablespoon white vinegar
• 1 egg
• 1/3 cup vegetable oil
• 1/4 cup liquid honey
• 1 teaspoon vanilla
• 1 1/2 cups 100% all-bran cereal (Nabisco is the one I use for this)
• 1 cup raisins (or dates)
• 1 1/2 cups all-purpose flour
• 3/4 cup firmly-packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg

1. Set oven to 350 degrees.
2. Line 12 muffin tins with paper liners.
3. If the raisins are hard, let them sit in boiling water for about 5 minutes.
4. In a bowl comine milk and vinegar; set aside.
5. In another bowl beat egg with a fork.
6. Blend in oil, honey, vanilla and soured milk.
7. Stir in the 100% bran cereal and raisins to the milk/vinegar mixture, along with the honey/oil mixture; stir to combine; set aside for 10 minutes to soften the bran.
8. In another bowl, combine the flour, baking soda, baking powder, salt and nutmeg; stir in to liquid mixture stirring JUST until moistened.
9. Spoon batter into muffin tins (filling almost to the top).
10. Bake for 15-20 minutes, or until done.

milk, white vinegar, egg, vegetable oil, liquid honey, vanilla, raisins, flour, brown sugar, baking soda, baking powder, salt, nutmeg

Taken from www.food.com/recipe/honey-raisin-bran-muffins-117692 (may not work)