Hearty Stuffed Shells

• 1 1/2 lb. ground beef
• 1 c. Italian breadcrumbs
• about 28 cooked, drained, jumbo shells
• salt and pepper to taste
• 32 oz. jar spaghetti sauce
• 8 oz. Mozzarella cheese
• 1 medium, chopped onion
• 1 egg
• 3/4 tsp. oregano
• 1/4 c. grated Parmesan cheese
• 1 tsp. minced garlic

1. Preheat oven to 375u0b0.
2. In a large skillet, thoroughly brown beef, onion and garlic; drain fat.
3. In a large bowl, combine meat, breadcrumbs, egg, 1 cup spaghetti sauce, Parmesan cheese and oregano.
4. Season with salt and pepper.
5. Evenly spread 1 cup of sauce in baking dish.
6. Fill each shell with 1 heaping tablespoon meat mixture.
7. Arrange over sauce and top with remaining sauce. Bake, covered, 30 minutes.
8. Uncover; sprinkle with Mozzarella cheese and bake 5 minutes or until cheese melts.

ground beef, italian breadcrumbs, salt, spaghetti sauce, mozzarella cheese, onion, egg, oregano, parmesan cheese, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=593310 (may not work)