Chicken Bruschetta Pasta

• 1 lb boneless skinless chicken breast, cut into strips
• 1/3 cup reduced-sodium fat-free chicken broth
• 1/4 teaspoon garlic powder
• 1 (10 ounce) container Philadelphia Original Cooking Creme
• 2 cups grape tomatoes
• 2 cups hot cooked farfalle pasta (bow-tie pasta)
• 12 fresh basil leaves, torn

1. COOK chicken in large nonstick skillet on medium heat 5 to 6 minute or until done. Stir in broth and garlic powder; cook 3 minute.
2. ADD cooking creme and tomatoes; cook and stir 3 minute.
3. STIR in pasta. Top with basil.
4. Substitute: Substitute 1 lb. uncooked peeled deveined medium shrimp for the chicken. Prepare as directed, reducing cooking time to 2 to 3 minute or until pink.
5. Nutrition Information Per Serving: 370 calories, 13g total fat, 7g saturated fat, 100mg cholesterol, 620mg sodium, 29g carbohydrate, 3g dietary fiber, 6g sugars, 33g protein, 30%DV vitamin A, 10%DV vitamin C, 10%DV calcium, 10%DV iron.

chicken breast, chicken broth, garlic, philadelphia original, grape tomatoes, pasta, basil

Taken from www.food.com/recipe/chicken-bruschetta-pasta-449841 (may not work)