Low Fat Peanut Butter Chocolate Crunch Bars

• 4 cups chocolate-flavor crisp rice cereal
• 1 1/2 tablespoons reduced fat margarine
• 1 1/2 tablespoons reduced-fat peanut butter
• 8 ounces large marshmallows
• 1/3 cup reduced-fat semisweet chocolate morsel
• 2 cups Fiber One cereal

1. Spray a 13 x 9-inch baking dish with non-stick cooking spray.
2. Place the rice cereal and fiber one in a large bowl.
3. In a saucepan combine the margaine with peanut butter; cook stirring constantly over low heat until marshmallows are melted.
4. Pour the marshmallow mixture over the cereal; stir with wooden spoon until well coated.
5. Add/mix in reduced-fat chocolate morsels.
6. Press the mixture into prepared pan, using a rubber spatula to spread out.
7. Cut into 24 bars.

chocolateflavor crisp rice cereal, margarine, peanut butter, marshmallows, chocolate morsel, fiber

Taken from www.food.com/recipe/low-fat-peanut-butter-chocolate-crunch-bars-229940 (may not work)