Jalapeño And Cheese Topped Eggplant

  1. Combine first 2 ingredients, stir well.
  2. Spread evenly over both sides of eggplant slices (a fork works well for this).
  3. Combine breadcrumbs, cheese and spices in a shallow bowl; toss eggplant with breadcrumbs mixture.
  4. Place eggplant on a baking sheet coated with cooking spray, lightly spray tops of eggplant slices.
  5. Bake@ 425 degrees for 12 minutes.
  6. Turn eggplant over; and bake an additional 12 minutes or until golden.
  7. Serve with sour cream spread on top, salt lightly .

lowfat mayonnaise, peppers, breadcrumb, parmesan cheese, salt, fresh ground black pepper, garlic powder, onion powder, vegetable oil cooking spray, sour cream, salt

Taken from www.food.com/recipe/jalape-o-and-cheese-topped-eggplant-324098 (may not work)

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