Chinese Barbecued Chicken Wings

• 2 lbs chicken wings
• Barbecue Sauce
• 2 tablespoons dark soy sauce
• 3 tablespoons hoisin sauce
• 2 large garlic cloves, peeled
• 1 tablespoon fresh ginger, peeled and chopped
• 1 tablespoon rice wine or 1 tablespoon dry sherry
• 1 tablespoon toasted sesame oil
• 2 teaspoons chili bean paste
• 2 teaspoons sugar

1. Preheat the oven to 475 degrees F.
2. Place the chicken wings in an oven proof baking dish.
3. Add the barbecue sauce ingredients to a blender and mix for 5 seconds.
4. Pour sauce over the chicken wings and toss to coat thoroughly.
5. Bake in the oven for 15 minutes.
6. Reduce oven temperature to 350 degrees F and bake for an additional 20 minutes.
7. Serve hot or at room temperature.

chicken, barbecue sauce, soy sauce, hoisin sauce, garlic, fresh ginger, rice wine, sesame oil, chili bean paste, sugar

Taken from www.food.com/recipe/chinese-barbecued-chicken-wings-283710 (may not work)