Spaghetti Feast (Spaghetti, Meatballs, Toasted Ravioli)

• MEATBALLS
• 1 lb lean hamburger
• 1/2 envelope Lipton Onion Soup Mix
• 3/4 cup fresh grated parmesan cheese
• 3 teaspoons italian seasoning
• 1/2 teaspoon garlic powder
• 1 egg
• SPAGHETTI
• 1 lb thick spaghetti (cooked per pkg. directions)
• 1 (16 ounce) jar bertolli 5 cheese spaghetti sauce
• TOASTED RAVIOLI
• 25 frozen cheese ravioli
• 2 eggs
• 2 cups Italian breadcrumbs
• olive oil (for frying)
• marinara sauce (for dipping) (optional)
• alfredo sauce (for dipping) (optional)

1. MEATBALLS--.
2. mix everything together.
3. roll into balls.
4. bake 425, 25 minute.
5. SPAGHETTI--.
6. cook spaghetti per pkg.
7. directions.
8. add sauce, mix well.
9. TOASTED RAVIOLI--.
10. in small shallow bowl, beat to eggs;set aside.
11. on papertowel, spread bread crumbs.
12. heat oil.
13. dip frozen raviolo into egg, then dredge in bread crumbs and fry in oil til golden brown.
14. drain on more papertowel.
15. use alfredo and marinara for dipping.
16. PS.
17. just add some garlic bread and a salad and you have a feast.

meatballs, lean hamburger, onion soup mix, fresh grated parmesan cheese, italian seasoning, garlic powder, egg, spaghetti, directions, sauce, frozen cheese ravioli, eggs, italian breadcrumbs, olive oil, marinara sauce, alfredo sauce

Taken from www.food.com/recipe/spaghetti-feast-spaghetti-meatballs-toasted-ravioli-104736 (may not work)