Skillet Sirloin Strips

• 4 tablespoons cornstarch, divided
• 1/2 teaspoon ginger powder
• 1 (10 ounce) can beef broth
• 2 tablespoons low sodium soy sauce
• 1 teaspoon black pepper (or to taste)
• 1/2 teaspoon salt
• 1 lb boneless sirloin steak, cut into thin slices
• 2 tablespoons vegetable oil
• 2 teaspoons sesame oil
• 1 -2 tablespoon minced fresh garlic (or to taste)
• 2 teaspoons dried chili pepper flakes (optional or to taste)
• 1 large red bell pepper, seeded and sliced (can use a green pepper)
• 1 onion, sliced
• cooked rice

1. In a bowl whisk together 2 tablespoons cornstarch with ginger powder, beef broth and soy sauce and black pepper; set aside.
2. In another medium bowl combine 2 tablespoons cornstarch with 1/2 teaspoon salt, add in the steak strips; toss to coat with the mixture.
3. Heat vegetable oil and 2 teaspoons sesame oil in a large skillet over high heat; add in the beef/cornstarch mixture and saute for about 4 minutes or until browned, adding in the garlic and chili flakes (if using) the last 2 minutes of cooking.
4. Add in the bell pepper and onion; saute for about 6-8 minutes or until tender.
5. Add in the broth mixture; reduce heat and simmer for about 3-5 minutes or until thickened.
6. Serve over cooked rice.

cornstarch, ginger powder, beef broth, soy sauce, black pepper, salt, boneless sirloin steak, vegetable oil, sesame oil, fresh garlic, chili pepper, red bell pepper, onion, rice

Taken from www.food.com/recipe/skillet-sirloin-strips-172340 (may not work)