Chilled Strawberry Soup

• 1 cup apple juice
• 1 cup water
• 2/3 cup granulated sugar
• 1/2 teaspoon cinnamon
• 1/8 teaspoon ground cloves
• 2 cups fresh strawberries
• 2 (8 ounce) cartons vanilla yogurt or (8 ounce) cartons strawberry yogurt
• 2 drops red food coloring (optional)
• additional sliced strawberry (to garnish) (optional)
• sour cream (to garnish) (optional)

1. In a saucepan, combine apple juice, 3/4 cup of water, sugar, cinnamon and cloves.
2. Bring to boil over medium heat.
3. Remove from heat; Cool.
4. Place berries and remaining water in blender; cover and process until smooth.
5. Pour into large bowl.
6. Add apple juice mixture, yogurt and coloring.
7. Stir well to combine.
8. Cover and refrigerate until well-chilled.
9. Garnish with additional berries and sour cream as desired.
10. Cook time includes chill time.

apple juice, water, granulated sugar, cinnamon, ground cloves, fresh strawberries, vanilla yogurt, drops red food coloring, strawberry, sour cream

Taken from www.food.com/recipe/chilled-strawberry-soup-124167 (may not work)