Quick And Easy Chicken Lo Mein

• 1 (15 ounce) package oriental-flavor instant ramen noodles
• 1 tablespoon sesame oil
• 1 1/2 teaspoons fresh garlic, finely chopped
• 1 lb chicken breast, chop into 1/2-inch cubes
• 4 cups coleslaw mix
• 2 tablespoons green onions, chopped
• light soy sauce

1. Break noodles in half; cook according to package directions.
2. Rinse with hot water; drain well.
3. Meanwhile, in large skillet or wok, heat oil over MED-HIGH; saute garlic to fragrant, stirring constantly.
4. Add seasoning packet from mix and the chicken. Continue cooking; stirring until chicken is no longer pink, about 5 minutes,.
5. Stir in coleslaw mix. Continue cooking, stirring constantly, until cabbage is slightly soft but crisp, about 1 minutes.
6. Stir in cooked noodles and green onions. Cook,stirring constantly until heated through, about 1 1/2 minutes. Season to taste with lite soy sauce.
7. Note: Add some red pepper flakes for heat, if desired.

ramen noodles, sesame oil, fresh garlic, chicken, coleslaw mix, green onions, light soy sauce

Taken from www.food.com/recipe/quick-and-easy-chicken-lo-mein-225133 (may not work)