Potato-Apple-Ham Skillet

• 3 cups frozen hash browns with onions and peppers, thawed
• 1 large red apple, cored and chopped
• 1 small onion, chopped
• 2 tablespoons water
• 1 teaspoon dried sage, crushed
• 1 cup diced cooked ham
• 1 1/2 cups milk
• 4 eggs, beaten
• 1/2 cup shredded cheddar cheese
• 1/4 - 1/2 teaspoon salt

1. Press thawed potatoes between paper towel to remove moisture; set aside.
2. In a 10-inch ovenproof skillet, combine apple, onion, water, and sage; bring to boiling; reduce heat; cook uncovered, over medium-high heat until onion is tender; remove from heat.
3. Stir in potatoes and ham.
4. In medium bowl, combine milk, eggs, cheese and salt; pour into skillet over potato mixture; do not stir.
5. Bake, uncovered, in a 350u0b0F oven for 30-35 minutes or just until center appears set.

frozen hash browns, red apple, onion, water, sage, ham, milk, eggs, cheddar cheese, salt

Taken from www.food.com/recipe/potato-apple-ham-skillet-26388 (may not work)