Excellent Pulled Pork

• 1 (5 -7 lb) pork roast, preferably shoulder or (5 -7 lb) boston butt
• Dry Rub
• 3 tablespoons paprika
• 1 tablespoon garlic powder
• 1 tablespoon brown sugar
• 1 tablespoon dry mustard
• 3 tablespoons course sea salt
• Cider Vinegar BBQ Sauce
• 1 1/2 cups cider vinegar
• 1 cup yellow mustard or 1 cup brown mustard
• 1/2 cup ketchup
• 1/3 cup packed brown sugar
• 2 garlic cloves, smashed
• 1 teaspoon kosher salt
• 1 teaspoon cayenne
• 1/2 teaspoon fresh ground pepper
• pan dripping, from pork
• 12 onion rolls

1. Mix dry rub ingredients; rub all over pork. Cover and refrigerate for at least 1 hour or overnight.
2. Preheat oven to 300u0b0F.
3. Place pork in a roasting pan and roast for 6 hours or until it falls apart.
4. While pork is roasting, make BBQ sauce: Simmer for 10 minutes and remove from heat til ready to use.
5. When pork is done, take it out of the oven and place on a platter and let it rest for 10 minutes.
6. While it's resting, de-glaze the pan over medium heat with 3/4 cup water, scraping up all the good stuff from the pan. Reduce by half and combine to BBQ sauce.
7. Pull pork apart with forks and then put in a large pot or bowl and add BBQ sauce. Mix well and serve.
8. If you like coleslaw, put it on the roll and top with BBQ pork.

pork roast, rub, paprika, garlic, brown sugar, mustard, course sea salt, cider vinegar, yellow mustard, ketchup, brown sugar, garlic, kosher salt, cayenne, fresh ground pepper, pork, onion

Taken from www.food.com/recipe/excellent-pulled-pork-287863 (may not work)