Small Meat Balls (Swedish)(Smakottbullar)

• 2 Tbsp. minced onion
• butter or margarine (2 Tbsp.)
• 1/2 lb. ground beef
• 1/4 lb. ground pork
• 1/4 lb. ground veal
• 1/2 c. fine dry bread crumbs
• 1/2 c. light cream
• 1 egg
• 3/4 tsp. salt
• 1/4 tsp. dry mustard
• 1/4 tsp. nutmeg

1. Brown onion in 2 tablespoons butter or margarine until golden. Mix with remaining ingredients until blended.
2. Use heaping teaspoonful for each meat ball.
3. Dip hands in cold water and shape into smooth balls.
4. Saute in browned butter 2 dozen at a time, shaking skillet occasionally to brown evenly.
5. When all are browned, add small amount of hot water to skillet and loosen drippings.
6. Return meat balls to skillet and simmer 15 minutes or until done.
7. Serve as appetizer or main dish.
8. Makes about 5 dozen.

onion, butter, ground beef, ground pork, ground veal, bread crumbs, light cream, egg, salt, dry mustard, nutmeg

Taken from www.cookbooks.com/Recipe-Details.aspx?id=394470 (may not work)