Velveeta Italian-Seasoned Chicken Campfire Packets

• 1 lb boneless skinless chicken breast, cut into 1/2-inch-thick slices
• 2 teaspoons italian seasoning
• 1 (16 ounce) package frozen broccoli, cauliflower and carrot blend, thawed, drained
• 1/4 lb VELVEETA(R), cut into 1/2-inch cubes

1. SPRAY 4 large sheets of heavy-duty foil with cooking spray; top with chicken, Italian seasoning and vegetables. Fold to make 4 packets.
2. GRILL 15 minute or until chicken is done. Cut slits in foil to release steam before carefully opening packets.
3. TOP ingredients (still in packets) with VELVEETA(R). (No need to refold packets to seal.) Grill 5 minute or until VELVEETA(R) is melted.
4. Kraft Kitchens Tips:
5. VELVEETA(R) Mexican Chicken Campfire Packs: Combine 1/2 teaspoons each chili powder, crushed red pepper, garlic powder and ground cumin. Sprinkle over chicken instead of the Italian seasoning, then continue as directed.
6. VELVEETA(R) Creole Chicken Campfire Packs: Prepare recipe as directed, substituting Creole seasoning for the Italian seasoning.

chicken breast, italian seasoning, frozen broccoli, velveetauae

Taken from www.food.com/recipe/velveeta-italian-seasoned-chicken-campfire-packets-521782 (may not work)