Chocolate Topped Apple Cake

• CAKE
• 1 cup sugar
• 1/2 cup brown sugar, packed
• 1/2 cup butter or 1/2 cup margarine
• 2 eggs
• 2 3/4 cups flour
• 1/2 teaspoon cinnamon
• 1/8 teaspoon salt
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 cup milk
• 2 - 2 1/2 cups apples, cored peeled and chopped (about 3 small to medium apples)
• TOPPING
• 1/2 cup brown sugar, packed
• 1/2 cup miniature chocolate chip (or regular)
• 1/2 cup nuts

1. Preheat the oven to 350.
2. Grease a 9x13" pan.
3. Cream together the butter, sugar and brown sugar.
4. Add eggs, one at a time, beating well.
5. Sift together the flour, cinnamon, salt, baking powder and baking soda.
6. Add to the creamed mixture alternately with the milk.
7. Fold in apples.
8. Pour the batter into the prepared pan.
9. In a bowl, mix the topping ingredients well, then sprinkle evenly over the batter.
10. Bake for 45-50 minutes.

cake, sugar, brown sugar, butter, eggs, flour, cinnamon, salt, baking powder, baking soda, milk, apples, topping, brown sugar, chocolate chip, nuts

Taken from www.food.com/recipe/chocolate-topped-apple-cake-94576 (may not work)