Chocolate Butter Cream Bars

• Bar
• 1 cup butter
• 2 cups powdered sugar
• 3 tablespoons unsweetened cocoa
• 1 tablespoon vanilla
• 1/4 cup half-and-half
• 1 3/4 cups graham cracker crumbs
• 1 cup flaked coconut
• 1/2 cup walnuts or 1/2 cup pecans, finely chopped
• 2 tablespoons half-and-half
• Chocolate Glaze
• 2 tablespoons butter
• 2 tablespoons light corn syrup
• 2 tablespoons half-and-half
• 1/3 cup semi-sweet chocolate chips
• 3/4 - 1 cup powdered sugar

1. Combine 1/2 C butter, 1/4 powdered sugar and cocoa in 2 qt saucepan.
2. Cook over medium heat, stirring occasionally, until butter is melted(3-4 minutes).
3. Remove from heat.
4. Stir in 2 tsp vanilla, 1/4 C half&half, graham cracker crumbs, coconut and walnuts.
5. Press mixture into bottom of ungreased 8" square baking pan.
6. Combine remaining 1/2 C butter, remaining 1&3/4 C powdered sugar, remaining 1 tsp vanilla and 2 T half&half in large mixer bowl.
7. Beat at medium speed, scraping bowl often, until light and fluffy(2-3 minutes.
8. Spread evenly over crust.
9. Refrigerate until firm(30 minutes).
10. Combine 2 T butter, corn syrup, and 2 T half&half in 1 qt saucepan.
11. Cook over medium heat, stirring occasionally,.
12. until mixture comes to a boil(2-3 minutes).
13. Remove from heat; stir in chocolate melted.
14. Stir in enough powdered sugar for desired spreading consistency.
15. Spread evenly over filling.
16. Cover; Refrigerate at least 2 hours or until serving time.
17. Store in refrigerator.

bar, butter, powdered sugar, unsweetened cocoa, vanilla, graham cracker crumbs, flaked coconut, walnuts, chocolate glaze, butter, light corn syrup, semisweet chocolate chips, powdered sugar

Taken from www.food.com/recipe/chocolate-butter-cream-bars-266562 (may not work)