Gobi Ka Paratha

• 4 cups wheat flour
• 225 g cauliflower
• 2 small onions, finely chopped
• 4 tablespoons coriander leaves, finely chopped
• 1 green chili, de-seeded and chopped
• 1/2 inch ginger, chopped
• 2 tablespoons lime juice
• 2 tablespoons margarine or 2 tablespoons oil
• water (for kneading)
• ghee (for shallow frying) or oil (for shallow frying)
• 2 teaspoons salt

1. Clean, wash and grate cauliflower.
2. Place in a bowl and pour hot water.
3. Leave for 5 minutes.
4. Drain.
5. Squeeze the water out.
6. Add lime juice, chilli, 1 tsp salt, corriander, onions and ginger.
7. Mix well.
8. Divide into 12 parts.
9. Sift wheat flour with 1 tsp salt.
10. Rub in margarine.
11. Slowly add water and make a soft dough.
12. Cover with a damp cloth.
13. Keep aside for 20 minutes.
14. Knead the dough again.
15. Divide into 12 round balls.
16. Roll out each into a round disc of 4" diameter.
17. Place 1 portion of cauliflower mixture on each disc.
18. Close up bringing the sides together carefully, shape into ball again.
19. Place each ball on a floured board and roll out into 5" diameter.
20. Smear with ghee or oil, one at a time.
21. Shallow fry on a hot griddle until both sides are golden-brown in colour.

flour, cauliflower, onions, coriander leaves, green chili, ginger, lime juice, margarine, water, ghee, salt

Taken from www.food.com/recipe/gobi-ka-paratha-9202 (may not work)