Garlic Spread With Olive Tapenade

• GARLIC SPREAD
• 8 ounces cream cheese, softened
• 1/3 cup mayonnaise
• 2 teaspoons parsley
• 2 tablespoons white onions, chopped
• 2 garlic cloves
• OLIVE TAPENADE
• 2 garlic cloves
• 1 (6 ounce) can black olives, drained
• 3/4 cup kalamata olive, pitted
• 3/4 cup pimento-stuffed green olives
• 1 tablespoon balsamic vinegar
• 1/4 cup olive oil

1. GARLIC SPREAD:
2. Add all ingredients into a food processor.
3. Process until smooth.
4. Remove to a medium bowl or spread generously on toasted baguette slices.
5. Wipe the work bowl and blade clean.
6. OLIVE TAPENADE:
7. Add the garlic and the black and kalamata olives to the work bowl.
8. Pulse a couple of times until minced.
9. Add the green olives and pulse a couple of times, leaving larger chunks of the green olives (for aesthetics).
10. Remove to a medium bowl and stir in the vinegar and olive oil. (Additional balsamic can be added to cut the saltiness, if desired; keep in mind that the garlic spread will also help cut the salty flavor.).
11. Spread a layer of tapenade over the garlic spread.

garlic, cream cheese, mayonnaise, parsley, white onions, garlic, olive tapenade, garlic, black olives, kalamata olive, green olives, balsamic vinegar, olive oil

Taken from www.food.com/recipe/garlic-spread-with-olive-tapenade-397501 (may not work)