Voodoo Pasta

• 16 ounces fettuccine pasta
• 1 lb smoked sausage
• 1 teaspoon blackening seasoning (see below)
• 1 (16 ounce) jar alfredo sauce
• 1 teaspoon Tabasco sauce
• BLACKENING SEASONING
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon cayenne
• 3/4 teaspoon white pepper
• 3/4 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano

1. Cook fettuccine noodles.
2. Cut smoked sausage into slices.
3. Sprinkle with blackening seasoning.
4. Cook in skillet until brown.
5. Into sausage stir; Alfredo, Tabasco.
6. HEAT.
7. Pour over pasta.
8. Toss until coated.
9. ------BLACKENING SEASONING------.
10. Mix all spices together and sprinkle on meat.

pasta, sausage, blackening seasoning, alfredo sauce, tabasco sauce, paprika, onion powder, garlic, cayenne, white pepper, black pepper, thyme, oregano

Taken from www.food.com/recipe/voodoo-pasta-12841 (may not work)