Warm Toasted S'Mores Bars

• 1 (17 1/2 ounce) envelope sugar cookie mix
• 1 cup graham cracker crumbs
• 1 cup butter, melted
• 3 cups milk chocolate chips (18 oz bag)
• 4 1/2 cups miniature marshmallows

1. Preheat oven to 375u0b0F.
2. In a large bowl, stir together cookie mix and graham cracker crumbs. Stir in melted butter until soft dough forms. Press into a greased 9x13-inch pan.
3. Bake 18-20 minutes or until set. Immediately sprinkle chocolate chips over the crust. Wait 3-5 minutes until chips begin to melt. Spread chocolate evenly over the crust.
4. Set oven temperature to broil.
5. Sprinkle marshmallows evenly over chocolate. Broil with top 4-5 inches from heat for 20-30 seconds or until marshmallows are toasted. Watch VERY closely. Marshmallows will burn and catch on fire if forgotten in the oven!
6. Allow to cool for 10 minutes. Cut 6 rows by 4 rows.
7. Serve warm and store any remaining bars covered tightly. Warm in microwave before reserving!

sugar cookie, graham cracker crumbs, butter, milk chocolate chips, marshmallows

Taken from www.food.com/recipe/warm-toasted-smores-bars-273444 (may not work)