Cabbage With Green Peas

• 1 head green cabbage
• 1 1/4 cups frozen peas
• 2 tablespoons oil
• 2 teaspoons whole cumin seeds
• 2 bay leaves
• 1/4 teaspoon ground turmeric
• 1/4 teaspoon cayenne pepper
• 1 fresh hot chili pepper, finely chopped
• 3/4 teaspoon salt
• 3/4 teaspoon sugar
• 1 teaspoon garam masala

1. Core the cabbage and slice into fine long shreds.
2. Preheat the oil over medium-high heat in a large heavy skillet.
3. When hot add the cumin seeds and bay leaves, cooking for just a few seconds.
4. Add the cabbage and peas, stirring to mix well.
5. Add the turmeric and cayenne, mixing well.
6. Cover and reduce heat to a simmer and cook for 5 minutes, or until vegetables are crisp-tender Add the chili, salt and sugar, stir to mix.
7. Cover and cook an additional 2 minutes.
8. Remove from heat, add the garam masala, stir gently to mix and serve.

green cabbage, frozen peas, oil, cumin seeds, bay leaves, ground turmeric, cayenne pepper, hot chili pepper, salt, sugar, garam masala

Taken from www.food.com/recipe/cabbage-with-green-peas-110214 (may not work)