Nasi Goreng

• 4 slices bacon
• 1 cup red onion, finely diced
• 1/2 cup celery, finely diced
• 1/2 cup green onion, finely diced
• 4 tablespoons grated carrots
• 3 garlic cloves, finely chopped
• 1 cup mushroom, chopped
• 2 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons catsup
• 1 teaspoon brown sugar
• 2 teaspoons crushed coriander seeds
• 1 teaspoon white pepper
• 1 teaspoon curry powder
• 2 teaspoons sambal oelek
• 1 cup basmati rice (Can be done a day ahead) or 1 cup jasmine rice, cooked and cooled (Can be done a day ahead)
• 2 eggs, beaten
• 4 green onions, chopped
• 1/4 cup cilantro, chopped
• 1 lb shrimp, peeled and deveined or 1 lb boneless skinless chicken breast, cut into bite-size pieces

1. Saute bacon, crumble and set aside.
2. To reserved bacon fat, add red onion, celery, green onions, carrot, garlic and mushrooms- saute until tender.
3. Add soy sauce, fish sauce, catsup, brown sugar, coriander seeds, white pepper, curry powder and sambal oelek- saute 1-2 minutes to let flavors develop.
4. Mix in cooled cooked rice- put pan aside and keep warm.
5. In another pan saute shrimp in 1 tbl oil, salt and pepper to taste, mix into rice.
6. In the same pan, add 1 tbl oil, add beaten eggs and cook to desired degree of doneness, Turn out egg like a crepe, cut into thin strips and reserve.
7. Heat rice mixture through, mixing until sufficiently hot, put rice on plates, sprinkle with bacon bits, green onion, cilantro and egg strips.

bacon, red onion, celery, green onion, carrots, garlic, mushroom, soy sauce, fish sauce, catsup, brown sugar, coriander seeds, white pepper, curry powder, sambal oelek, basmati rice, eggs, green onions, cilantro, shrimp

Taken from www.food.com/recipe/nasi-goreng-93403 (may not work)