Mediterranean Style Prawns With Garlic And Feta Cheese

• 12 large prawns, deveined and butterflied
• 1 lemon, juice of
• 1/2 cup butter
• 5 -6 cloves fresh minced garlic (more if desired)
• 1/4 cup white wine
• 1/2 cup chopped fresh parsley, to taste
• 1 large tomatoes, diced
• 1/2 cup black olives, pitted
• 3 green onions, chopped
• 3/4 cup feta cheese, crumbled
• pepper

1. In a large skillet, melt the butter on medium-low heat.
2. Add in the garlic and prawns, constantly stirring, and turning the prawns, using a large wooden spoon.
3. After turning the prawns once, add in the white wine, juice of one lemon, and the pepper; continue to stir the sauce, and turn prawns until they turn light pink, and are lightly firm.
4. Add in the green onions, parsley, tomato, stirring all the ingredients continuosly.
5. When the prawns are pink and firm, remove from the pan.
6. Lightly stir in the feta cheese, and serve immediately.

prawns, lemon, butter, garlic, white wine, fresh parsley, tomatoes, black olives, green onions, feta cheese, pepper

Taken from www.food.com/recipe/mediterranean-style-prawns-with-garlic-and-feta-cheese-103219 (may not work)