Sauteed Potatoes With Apples

• 2 lbs of peeled white potatoes, cut into 2-inch pieces
• 4 tablespoons unsalted butter
• 3 tablespoons corn oil
• 4 scallions, chopped, using green and pale parts
• 2 -3 small granny smith apples, peeled, cored, cut into 1-inch pieces
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper

1. Fill large saucepan with cold water; place potatoes in water as you peel them.
2. Bring to a boil over high heat; cook for 15 minutes.
3. Remove from pan, drain and let cool; once cooled, cut into pieces and set aside.
4. Combine the butter and oil in a large skillet over low heat. Once melted, add scallions and potatoes. Saute' until golden brown (approx 8 min.). Use your spatula to scrape up brown bits from potatoes.
5. Add the apples; cover and cook for 2 minutes, shaking the pan constantly to prevent sticking and burning.
6. Remove cover and stir, once again scraping the brown bits from the bottom of the pan. Cook for another 5 minutes, until potatoes and apples are tender.
7. Add salt, pepper and place into serving bowl.
8. Serve with pork chops and sauteed Swiss chard.

white potatoes, unsalted butter, corn oil, scallions, apples, salt, ground black pepper

Taken from www.food.com/recipe/sauteed-potatoes-with-apples-299114 (may not work)