Mediterranean Marinated Salad

• 3/4 cup canned chick-peas, drained and rinsed
• 2 celery ribs, chopped
• 4 green onions, chopped
• 3/4 cup tomatoes, diced
• 1 small avocado, diced
• 1 cup cauliflower floret
• 1/4 cup Spanish olives, halved
• 1/4 cup roasted red pepper, chopped
• 1/4 cup feta cheese, crumbled (optional)
• 1/2 cup canned artichoke heart, drained and chopped (optional)
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar

1. Combine all vegetables and cheese in a medium bowl. Sprinkle with garlic powder, salt, and pepper. Drizzle with olive oil, then vinegar. Toss until vegetables are coated, and serve.

chickpeas, celery, green onions, tomatoes, avocado, cauliflower floret, spanish olives, red pepper, feta cheese, garlic, salt, black pepper, olive oil, balsamic vinegar

Taken from www.food.com/recipe/mediterranean-marinated-salad-367829 (may not work)