Great Fish Curry In Coconut Milk (Gluten Free)

• 1 kg fish sea bass fillet (no bones)
• 1 teaspoon turmeric
• 1 tablespoon salt
• 1/2 lemon
• 300 g coconut milk (canned)
• 5 tablespoons oil
• 1 onion (chopped)
• 5 garlic cloves (crushed)
• 1 tablespoon fresh ginger (crushed)
• 2 tomatoes (crushed)
• 4 peppercorns
• 4 cloves
• 4 cardamoms
• 8 curry leaves (optional)

1. Add half the turmeric,salt and lemon juice to little more than half a cup of water(in a dish)mix.
2. Marinate the fish in it for 20 minutes then rinse it off under the tap.
3. In a bowl mix together the tomatoes,peppercorns,cloves,cardamoms,curry leaves,coconut milk,turmeric and salt to taste.
4. Heat the oil and saute onions garlic and ginger about 15minutes.
5. Then add the bowl of mixed spices and coconut milk and cook for 10 minutes (on low heat).
6. Cut the fish into large pieces and add and cook for 10 minutes.
7. Serve with boiled rice(basmati).

bass fillet, turmeric, salt, lemon, coconut milk, oil, onion, garlic, fresh ginger, tomatoes, peppercorns, cloves, cardamoms, curry

Taken from www.food.com/recipe/great-fish-curry-in-coconut-milk-gluten-free-362788 (may not work)