Santa Fe Chicken Tacos

• 1 lb boneless skinless chicken breast
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 3/4 teaspoon kosher salt
• 1 tablespoon canola oil
• 1 green bell pepper, diced
• 2 teaspoons garlic, minced
• 2 tablespoons jalapenos, minced
• 1/4 cup picante sauce, hot
• 1 large tomatoes, diced
• 1/4 cup fresh cilantro, chopped
• 16 flour tortillas (I use whole wheat)
• 2 cups low-fat cheddar cheese
• Optional toppings
• picante sauce
• shredded lettuce
• low-fat sour cream

1. Cut chicken into 1/2" chunks; toss with chili powder and salt.
2. Heat oil in a large deep skillet over medium-high heat.
3. Add chicken, bell pepper, garlic, ground cumin, and jalapenos. Stir-fry 5 minutes or until chicken is no longer pink in center.
4. Add picante; simmer uncovered 3 minutes, stirring occasionally. Stir in tomato and cilantro; heat through.
5. Spoon mixture into taco shells; sprinkle with cheese and serve with toppings as desired.

chicken breast, chili powder, ground cumin, kosher salt, canola oil, green bell pepper, garlic, jalapenos, picante sauce, tomatoes, fresh cilantro, flour tortillas, lowfat, toppings, picante sauce, shredded lettuce, lowfat sour cream

Taken from www.food.com/recipe/santa-fe-chicken-tacos-220859 (may not work)