Mccormick'S Apple & Sage Pork Chops

• 1 tablespoon flour
• 1 teaspoon salt (optional, if on salt free diet)
• 1 1/2 teaspoons rubbed sage
• 1 teaspoon minced garlic
• 1 teaspoon thyme
• 1/2 teaspoon ground allspice
• 1/2 teaspoon paprika
• 4 boneless pork chops, about 1 inch thick (1 1/4 lbs)
• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 2 apples, thinly sliced (we use 1 granny smith)
• 1/2 cup apple juice or 1/2 cup cider
• 1 tablespoon brown sugar

1. Mix flour, all of the spices and salt (if using) in small bowl. Sprinkle both sides of pork chopes with 1 tablespoon of the seasoned flour.
2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet.
3. Add onion to skillet; cook and stir 3 minutes or until tender.
4. Add apples; cook and stir 2 minutes.
5. Stir in juice or cider, sugar and remaining seasoned flour until well mixed.
6. Return pork chops to skillet.
7. Bring to a boil. Reduce heat to low; cover and simmer 5 minutes or until desired dones.

flour, salt, sage, garlic, thyme, ground allspice, paprika, pork chops, olive oil, onion, apples, apple juice, brown sugar

Taken from www.food.com/recipe/mccormicks-apple-sage-pork-chops-467664 (may not work)