Chicken And Sweet-Potato Curry

  1. In a food processor combine onions, ginger, garlic, curry powder,chili paste and 1/3 cup chicken broth, blend until smooth.
  2. Heat oil in a Dutch oven (approximately 5-quart pot) saute onion mixture, stirring frequently until just starting to change color.
  3. Add sweet potatoes, okra and 1 Cup of chicken broth with 2 cups coconut milk. Bring to just where you start to see bubbles, reduce to a medium/low heat. Simmer until potatoes are tender,9 to 12 minutes. Stir in chicken strips, cook until just opaque throughout, 5 to 8 minutes. Season with salt and pepper.

onions, fresh ginger, garlic, curry powder, chili paste, vegetable oil, sweet potatoes, frozen okra, chicken breasts, chicken broth, coconut milk

Taken from www.food.com/recipe/chicken-and-sweet-potato-curry-147748 (may not work)

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