Chicken And Sweet-Potato Curry

• 2 medium onions, coarsely chopped
• 3 -6 tablespoons chopped fresh ginger
• 4 garlic cloves, peeled and minced
• 1 - 1 1/2 tablespoon curry powder
• 1/2 tablespoon chili paste (optional)
• 2 tablespoons vegetable oil
• 2 medium sweet potatoes, peeled and cut into bite size cubes
• 1 (10 ounce) package frozen okra, thawed
• 1 1/2 lbs chicken breasts, cut into bite size strips
• 1 1/3 cups chicken broth
• 2 cups coconut milk

1. In a food processor combine onions, ginger, garlic, curry powder,chili paste and 1/3 cup chicken broth, blend until smooth.
2. Heat oil in a Dutch oven (approximately 5-quart pot) saute onion mixture, stirring frequently until just starting to change color.
3. Add sweet potatoes, okra and 1 Cup of chicken broth with 2 cups coconut milk. Bring to just where you start to see bubbles, reduce to a medium/low heat. Simmer until potatoes are tender,9 to 12 minutes. Stir in chicken strips, cook until just opaque throughout, 5 to 8 minutes. Season with salt and pepper.

onions, fresh ginger, garlic, curry powder, chili paste, vegetable oil, sweet potatoes, frozen okra, chicken breasts, chicken broth, coconut milk

Taken from www.food.com/recipe/chicken-and-sweet-potato-curry-147748 (may not work)