Creole Crab Cakes

• 1 lb crabmeat, fresh and drained
• 1/2 cup italian dried breadcrumbs
• 1/2 teaspoon baking powder
• 1/3 cup milk
• 1 tablespoon creole mustard (grainy mustard)
• 1 large egg, beaten
• 1/4 cup mayonnaise
• 2 tablespoons green onions, finely chopped
• 1/4 teaspoon garlic powder
• 1 1/2 - 2 teaspoons cajun seasoning or 1 1/2-2 teaspoons creole seasoning
• 2 teaspoons dried onion flakes
• 2 teaspoons parsley flakes
• 1/4 cup all-purpose flour or 1/4 cup dried breadcrumbs
• 1/2 cup butter

1. Mix together first 12 ingredients, combining to evenly mix; shape into 6 patties.
2. Coat with flour or breadcrumbs. Chill at least 1 hour.
3. Bring butter to a sizzle in large skillet; cook on low heat 4 to 7 minutes on each side until golden.

crabmeat, italian dried breadcrumbs, baking powder, milk, creole mustard, egg, mayonnaise, green onions, garlic, cajun seasoning, onion flakes, parsley flakes, flour, butter

Taken from www.food.com/recipe/creole-crab-cakes-389210 (may not work)