Overnight Oatmeal (Muesli)

• 1/2 cup old fashioned oats
• 3/4 cup soymilk (vanilla is esp. good) or 3/4 cup other non-dairy milk substitute (vanilla is esp. good)
• 1 -2 tablespoon raisins (more or less, according to your preference)
• 1/2 teaspoon orange zest, finely grated
• 1/4 teaspoon ground cinnamon
• 2 -3 tablespoons raw sunflower seeds (if you like them, adds a delicious crunch) or 2 -3 tablespoons roasted sunflower seeds (if you like them, adds a delicious crunch)
• 1 small granny smith apples or 1/2 large granny smith apple, chopped
• Optional
• other dried fruit or nuts, of your choice

1. Combine all ingredients EXCEPT SUNFLOWER SEEDS AND APPLE in a bowl.
2. Cover bowl and refrigerate overnight.
3. In the morning, chop the apple and stir it in with the seeds (or any others you prefer). Enjoy!
4. Notes: You can play a bit with the amount of soymilk in this recipe, since some like it super-thick. If you want it slightly moister, use the 3/4 cup. Or you might want even more.
5. I know, getting out the grater for 1/2 tsp orange zest -- but it is so worth it!
6. Have fun!

oats, soymilk, raisins, orange zest, ground cinnamon, sunflower seeds, granny smith apples, nuts

Taken from www.food.com/recipe/overnight-oatmeal-muesli-163677 (may not work)