Whatever, I'M Getting Cheese Fries

• 1 (20 ounce) bag frozen waffle-shaped French fries
• 10 slices bacon
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded monterey jack cheese
• 3 green onions
• ranch dressing, for serving

1. Bake waffles fries according to directions on the bag.
2. While fries are in the oven, chop bacon into small strips. Add bacon to a skillet and cook over medium low heat until crispy, about 8-10 minutes. Remove bacon and drain on a paper towel lined plate.
3. Place cooked waffle fries into a large cast iron skillet. Cover with cheese and bacon.
4. Place skillet under the broiler until the cheese is melted, bubbly and brown, about 1-2 minutes.
5. Top fries with sliced green onions and a drizzle of ranch dressing.
6. Serve immediately, with more ranch dressing on the side.

bacon, cheddar cheese, shredded monterey jack cheese, green onions, ranch dressing

Taken from www.food.com/recipe/whatever-im-getting-cheese-fries-536534 (may not work)