Coffee Can Cheese Bread

• 1/2 cup milk
• 1/2 cup water
• 1/4 cup sugar
• 1/2 cup oil
• 1 teaspoon salt
• 3 1/2 cups flour
• 1 (1/4 ounce) package yeast
• 2 eggs
• 6 ounces sharp cheddar cheese, shredded
• 1/2 teaspoon pepper

1. Combine milk, water, sugar, oil, and salt in a saucepan. Heat over low heat until blended.
2. Combine 1 1/2 cups flour and yeast in a large mixing bowl. Add liquid mixture to flour; beat until smooth.
3. Blend in eggs, cheese, and pepper. Stir in 2 cups of flour to make a stiff batter. Beat until smooth and elastic.
4. Spoon into 2 greased 1-pound coffee cans. Cover with the plastic lids. Let rise in a warm place for one hour or until light and bubbly. Batter should be 1/2 inch below can cover.
5. Remove lids. Bake at 375 degrees for 30-35 minutes. Cool for 15 minutes. Remove from cans and cool on a wire rack.

milk, water, sugar, oil, salt, flour, yeast, eggs, cheddar cheese, pepper

Taken from www.food.com/recipe/coffee-can-cheese-bread-196316 (may not work)