Chocolate Banana Pancakes

• 1 overripe banana
• 1 egg
• 1/2 teaspoon vanilla extract
• 1/4 cup plain fat-free yogurt
• 1/4 cup water (water and yogurt can be replaced with 1/2 cup skim milk)
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup sweetened cocoa powder (20g)
• 1/2 cup whole wheat flour (I used whole wheat white)
• 1 pinch powdered sugar, for presentation (optional)

1. Mash the banana in a medium bowl. Add the egg, vanilla, yogurt, and water. Whisk until a bit frothy and smooth.
2. In a smaller bowl mix the flour, baking soda, baking powder and cocoa powder. Sift it into the banana mixture. Mix until just blended. It will be thick.
3. Use a ladle to drop some batter on a non-stick skillet or griddle over medium heat sprayed with non-stick cooking spray. Cook about 1-2 minutes per side; when bubbles form on one side, its time to flip them over.

banana, egg, vanilla extract, yogurt, water, baking powder, baking soda, cocoa, whole wheat flour, powdered sugar

Taken from www.food.com/recipe/chocolate-banana-pancakes-381764 (may not work)