Blackened Chicken Alfredo

• 2 boneless chicken breasts, cut in half
• 1 cup diced red bell pepper
• 1 cup chopped scallion
• 1 cup button mushroom
• 1 pint heavy cream or 1 pint light cream
• 4 teaspoons butter
• 2 -4 ounces grated parmesan cheese
• 2 tablespoons olive oil
• salt & pepper
• cajun spices, to coat chicken
• 1 lb penne pasta

1. Pound chicken breasts with meat tenderizer; Coat both sides of breast with Cajun Spices.
2. Heat cast iron pan or any heavy frying pan over medium heat; Place 1/2 teaspoons butter under and 1/2 teaspoons butter on top of each breast; Cook each side for 4 minutes or until blackened; Set aside.
3. In hot frying pan, place 2 Tbsps. olive oil; add vegetables; saute 2 minutes; Meanwhile, slice cooked chicken breasts into long strips and add to vegetables; Add cream,remaining butter and parmesan cheese;
4. Stir constantly over medium heat for 2"-4" minutes.
5. Sauce will thicken; add salt and pepper to taste.
6. Toss with Penne Pasta and serve.

chicken breasts, red bell pepper, scallion, button mushroom, heavy cream, butter, olive oil, salt, cajun, penne pasta

Taken from www.food.com/recipe/blackened-chicken-alfredo-224973 (may not work)