Ham 'N Broccoli Soup

• 1/4 c. chopped onion
• 2 Tbsp. diet margarine
• 1/4 c. plain flour
• 2 pkg. low-sodium chicken bouillon
• 1 tsp. dry mustard
• 1/2 tsp. thyme
• 1/8 tsp. black pepper
• 2 c. skim milk
• 2 c. water
• 2 c. fresh broccoli flowerets or frozen cut broccoli
• 4 oz. Healthy Choice lean ham, chopped

1. In large saucepan cook onion in diet margarine until tender. Stir in flour, chicken bouillon, mustard, thyme and pepper.
2. Add milk and water all at once.
3. Cook and stir over medium heat until thickened.
4. Stir broccoli and ham into soup.
5. Bring to boil, then reduce heat and simmer for 6 to 8 minutes, until broccoli is tender.
6. Serves 2 (313 calories, 25 g protein, 9.8 g fat, 5 mg cholesterol and 591 mg sodium).

onion, margarine, flour, lowsodium chicken bouillon, dry mustard, thyme, black pepper, milk, water, fresh broccoli flowerets, healthy choice lean ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=894558 (may not work)