Sa Cha Tofu With Broccoli And Cauliflower

• 1 tablespoon barbecue sauce (sa cha)
• 1 tablespoon soy sauce
• 1 teaspoon chinese rice wine or 1 teaspoon dry sherry
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1 cup broccoli floret
• 1 cup cauliflower floret
• 1 teaspoon minced garlic
• 1/3 cup water
• 1 (14 ounce) package firm tofu or (14 ounce) package regular tofu, drained and cut into 1/2-inch cubes

1. In a bowl, combine the sa cha sauce with soy sauce, rice wine, sugar, and salt. Stir until sugar is dissolved.
2. Heat a wok over high heat until hot. Add the broccoli, cauliflower, garlic, and water. Cover the wok and steam until vegetables are tender, about 2-3 minutes.
3. Add the tofu and sauce. Cook for 1-2 minutes until the tofu is heated through.
4. Serve with jasmine or plain white rice.

barbecue sauce, soy sauce, chinese rice wine, sugar, salt, broccoli floret, cauliflower floret, garlic, water, regular tofu

Taken from www.food.com/recipe/sa-cha-tofu-with-broccoli-and-cauliflower-192539 (may not work)