Split Pea Fritters

• 3 ounces raw yellow split peas, rinsed
• 2 cups water
• 1/4 cup onion, diced
• 1/4 cup carrot, shredded
• 1 (6 g) package instant chicken broth
• 1/4 cup flour, plus
• 2 tablespoons flour
• 1 teaspoon baking powder
• 1 dash salt and pepper
• 1/4 cup skim milk
• 1 egg, beaten
• 1 tablespoon oil
• 1 teaspoon oil

1. In saucepan combine peas, water, onion, carrot and broth mix.
2. Bring to a boil.
3. Reduce heat, cover and simmer, stirring occasionally about 30 minutes until peas are soft.
4. Let cool.
5. In a bowl, combine flour, baking powder, salt and pepper. Add milk and egg to cooled split pea mixture and stir.
6. Stir into dry ingredients.
7. In a 10 inch nonstick skillet, heat 1 tsp oil.
8. Spoon 4 heaping tablespoons of batter into skillet, forming 4 small fritters.
9. Cook until edges bubble and fritters are browned on the bottom.
10. Turn over and cook until browned on the other side.
11. Remove to a warmed plate. Set aside and keep warm.
12. Repeat procedure with remaining oil and batter.

yellow split peas, water, onion, carrot, chicken broth, flour, flour, baking powder, salt, milk, egg, oil, oil

Taken from www.food.com/recipe/split-pea-fritters-166666 (may not work)