Sunshine Raisin Casserole

• 4 oz. butter or margarine
• 1 c. chopped onions
• 1 c. diced carrots
• 1 c. cut string beans
• 2 Tbsp. caraway seed
• 1 c. diced red pepper
• 1 c. diced green pepper
• 1 c. zucchini
• 1 c. sliced mushrooms
• 2 c. cooked brown rice
• 1/2 c. raisins
• 1/2 c. walnuts, chopped fine
• 1 Tbsp. dried dill weed
• 1/4 c. tamari or soy sauce
• 1 c. grated Cheddar cheese
• salt and pepper to taste

1. In a large skillet, melt margarine and saute onions, carrots, string beans and caraway seed for 5 minutes.
2. Add peppers and cook 3 more minutes.
3. Add zucchini and cook for 3 more minutes, stirring constantly.
4. Add mushrooms and cook an additional 5 minutes, covered.
5. (Drain off any liquid.)
6. Add cooked rice, raisins, chopped walnuts, dillweed and tamari, salt and pepper.
7. Place mixture in a buttered casserole and top with grated Cheddar cheese. Bake at 375u0b0 for 15 minutes or until casserole is heated through and cheese is melted.
8. Makes 6 servings.

butter, onions, carrots, string beans, caraway seed, red pepper, green pepper, zucchini, mushrooms, brown rice, raisins, walnuts, dill weed, soy sauce, cheddar cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1021081 (may not work)